punjabi aloo paratha recipe

Now add the chopped green chilies, coriander leaves, garam masala powder, red chili powder, dry mango powder, and salt. Take the edge and start pleating as well as bringing the pleats in the center. Parathas are very common Indian Food can be easily prepared at home. It can be packed in kid’s lunch box or make small size pieces for a picnic or small party. 5. A well made and well roasted paratha will puff up, otherwise it won’t puff but that is fine it will taste great. Like our videos? Specially in Punjab Aloo Paratha … You can also press the paratha edges with a spatula or spoon, so that they are cooked well. Punjabi Aloo Paratha is a dish. Flip again once or twice till both the sides of aloo paratha are cooked properly. Aloo Paratha Recipe. They also make a good tiffin box snack as they stay soft even after cooling down. Aloo Paratha is a preferred North Indian flat bread.This paratha is fill up using the flavor of potato (aloo) and spices. Parathas ideally are crisp as well as soft. This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Take these lightly roasted pomegranate seeds in a mortar-pestle and crush them to semi fine powder. Keep in mind that the filling should not be too less or too much. This … Sprinkle some flour and roll slightly thick or about the same size as that of a chapati or roti. #Serving Suggestion:  Serve these finger sandwich as alone or with a cup of tea /coffee in the evening. Aloo ka paratha needs no introduction.It is the most popular Indian breakfast especially of north India.Aloo paratha is paratha stuffed with spicy potatoes.Today i have stuffing of potatoes along with onions,coriander leaves and some spices.Here’s the recipe of yummmy parathas.. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. The potatoes should be mashed very well. Cooking parathas at a low flame will harden them. Dhaba style aloo paratha recipe With step by step photos – a breakfast that I make often and for years now. #GA4 #week1 However as a substitute you can also add dry mango powder. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 9. Punjabi Aloo Paratha Recipe. Aloo Paratha also called as Punjabi Aloo Paratha. i have completely missed adding it in the recipe. Serve it for breakfast, brunch or any meal of the day, you are going to love it. Mix well making sure all the spices are combined well. Want a recipe that hits the spot for breakfast, lunch, and dinner? 10. Punjabi style aloo ka paratha recipe is here for you. This delicious Punjabi aloo paratha is one of the most loved breakfast at many places. August 25, 2019 November 11, 2018 by Achala. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. When one side has slightly browned, flip the paratha. Here generous Aloo Mixture is stuffed in Whole Wheat Bread Roti and while cooking I used lot of fresh coriander for the flavor. To make any stuffed paratha properly, the dough needs to be soft and smooth. I have already shared the aloo paratha recipe of my mil. 5. Place a few tbsps of the filling on one of the dough circle. 177 calories for 1 paratha of Aloo Paratha, Punjabi Aloo Paratha Recipe, Aloo Paratha is made up of two ingredients whole wheat flour and potatoes. Cholesterol 0 mg, Carbohydrates 22.6g, Protein 3.3g, Fat 8.5g. Piping hot Aloo … Check the taste and add more salt or red chili powder or dry mango powder as per your taste. To the aloo stuffing, you can also add boiled veggies like bell pepper, cauliflower, broccoli, grated carrot, mashed peas, chopped spinach, methi leaves, beet greens or any other leafy vegetable. Let the stuffing cool completely before you start making the paratha. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Jump to Recipe Print Recipe. On a lightly dusted flour, roll the paratha gently to a 6-8 inch round in diameter. Written by Siddhi Panchal on June 10, 2018 in Roti/Paratha, Breakfast, North Indian Recipes. 7. All our content & photos are copyright protected. this delicious aloo pyaj paratha is tried and tested. will update. 8. Pinch it into the center to seal it properly and flatten the pleats from center using your hands very gently. Mash the potatoes with a potato masher. I suggest this site to all my friends. I mean, I must’ve tried at least 30 different variations of this recipe… The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. 2. this delicious punjabi aloo pyaaz paratha recipe is one of the most loved breakfast at my place. The tawa should be hot and not at a low temperature. 9. The most common and most popular paratha in north India. A potato filling made with dry pomegranate seeds tastes different than the one made with mango powder. Serving:2(makes 5 parathas) Spread some oil [around 1/4 teaspoon] on the partly cooked part. Apart from this Punjabi Aloo paratha recipe, I have this another version of Alu paratha … 🙂, Thanks Anuradha for your positive feedback and for recommending the website to your friends. Best way to mix is ‘use your hands’. and stuffing will come out from the edges. Lightly, roast the pomegranate seeds on a tava or small pan. It is very important to fry it properly. Once hot place the rolled paratha on it. You should see crisp brown spots on the paratha. Join the pleats together. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Stuffed aloo paratha is also a verty famous Indian street food which is mostly available in the morning. YouTube Keep posting ???? Knead to form a smooth and soft dough. Spread some oil on top and also around the edges too. Cover and let the dough rest for 15-20 minutes. so I usually have aloo paratha plain with pickle or just with masala chai or ginger tea. You can also pack it for lunch for your kids. This paratha is served with a dollop of butter and curd. Aloo parathas taste best when served hot with … If you do that, your paratha will turn round automatically. In a bowl mix together whole wheat flour (atta), oil and salt. If the dough is hard (not soft) then it will break while rolling. This is a complete meal and very filling so, you do not have to eat anything. How to make Aloo Paratha? I am prepping this recipe for dinner tonight . Pleased to tell u that for making all the dishes i prefer ur site. Green chilies spike up the flavor of the stuffing, while amchur gives it an enjoyable tinge of tanginess. Flip again and brush oil on the other side. Now take one flatten dough ball at a time. 1.Heat the tawa or griddle on medium heat. Aloo Paratha | Punjabi Aloo Paratha Recipe is a delicious and very famous breakfast across India. I loved it. In a bowl mix together whole wheat flour (atta), oil and salt. Also divide the potato stuffing into 6 portions. 2. This Punjabialoo paratha is Indian stuffed bread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Sprinkle some flour on the filling to absorb the extra moisture. Potatoes grows generously in the Punjab. How to Make Aloo Paratha | Dhaba Style Punjabi Aloo Paratha Recipe Flip once or twice, till you see golden spots on the aloo paratha and they look crisp and well cooked. It’s usually enjoyed with butter, yogurt or … After that, peel and mash them in a bowl. And then cover the basket. 3. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India. 5. Also divide the potato stuffing into 6 portions. I love aloo paratha, it is my all time favorite. After 20 minutes knead the dough again one more time to make it smooth. The aloo should be mashed very well. 3. Cook for few seconds or till you see the base is partly cooked, flip it and cook other side as well. A well made and well roasted paratha will puff up, otherwise it won’t puff but that is fine it will taste great. The trick here is to apply equal pressure while rolling. Fry the paratha on a hot griddle or tava. 3. Punjabi Aloo Paratha Recipe is the famous Indian Paratha Recipe made in Punjabi Style. Jump to Recipe Print Recipe. The potatoes should be mashed very well. Traditionally these parathas are cooked in ghee and had with a dollop of butter. The spicy potato mixture stuffed in the dough then rolled and cooked. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Cooking parathas at a low flame will harden them. October 2, 2020 by Asiya Leave a Comment. It is a staple breakfast recipe for most North Indians and the filling of these aloo … If there are any big chunks of potato or chili, paratha will break while rolling. If the dough is not smooth then it will give hard time rolling. Now take one flatten dough ball at a time. Some folks even add grated ginger. 6. Take all the ingredients for the potato stuffing in a bowl and mix well. Aloo Paratha is a very famous and healthy breakfast recipe from Punjab. What makes these whole wheat parathas so appealing is the soft and tasty filling of potatoes flavored with peppy spice powders. Sprinkle some flour and roll slightly thick or about the same size as that of a chapati or roti. Keep the prepared aloo stuffing aside. Please do not copy. or ½ teaspoon kashmiri red chili powder or deghi mirch. Spread the love. Parathas are best had hot with Mango pickle or curd or butter or with dal makhani. The pleats have to be joined well, as otherwise there will be gaps while rolling and the filling comes out. Flip again once or twice till both the sides of aloo paratha are cooked properly. Boil the aloo or potato in a pressure cooker. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 4. To cook the edges well, you need to drizzle some oil or ghee at all the edges around along with applying oil on the surface. 6. Like all ur recipes,tried many of it, great taste, especially ur Rajma recipe.. When slightly hot or warm, peel and mash the aloo with a fork or masher. It has a very crispy and crunchy exterior and inside is a very delicious stuffing that is flavoured with roasted dried pomegranate seeds (anardana), some roasted green chillies, dried mango powder and ginger. Join the pleats together. Step by step photos help us a lot during cooking. You should see crisp brown spots on the paratha. Aloo Paratha is an Indian bread stuffed with potato filling. Pinch it into the center to seal it properly and flatten the pleats from center using your hands very gently. aloo paratha recipe | punjabi aloo paratha | how to make aloo paratha. 7. For more Breakfast recipe. Best way to mix is ‘use your hands’. If you made this recipe, please be sure to rate it in the recipe card below. Flip again and this time this side has to be cooked more than the previous side. Place the second rolled circle on top the first one and join the edges. Using your both palm, make the smooth ball and then flatten it out. Aloo Paratha is a Punjabi style stuffed flatbread made using whole wheat flour and a spicy potato filling. #GA4 #Week1 Aloo paratha is one of the most popular paratha recipe from Punjab, India. Add water and knead to a smooth and soft dough. Paratha is the essence of Portuguese Punjab cuisine and its work is unmatched. Awesome aloo paratha recipe. You can also press the paratha edges with a spatula or spoon, so that they are cooked well. I always make it that way with lot of herbs and stuffs in it. Serve the hot aloo parathas with some butter on top of the paratha, along with mango pickle or lemon pickle and green chutney. Parathas ideally are crisp as well as soft. Cover and keep the dough aside and let the dough rest for 20 to 30 minutes. I observed the first image of this recipe has a lot of green in it ..are those chopped coriander leaves ? For instagram mention. Parathas are made plain or variety of different fillings, but potato filling is most popular. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.8 from 10 votes • 48 Comments. ⇒Do give this recipe a try and share your comments below with me. Aloo Paratha is a bread dish originating from the Indian subcontinent. Roll two small or medium sized balls into small rounds. if you like onions, then you can add some onions too. It is an Indian flatbread made with boiled potatoes, wheat flour, green chilies, ajwain, chopped onion, red chili powder, and lemon juice. Place the potato stuffing in the center, keeping space from the sides. 3. Serve the aloo paratha hot with yogurt, mango pickle or lemon pickle topped with some butter. Dust with some dry flour and roll into 3- 4-inch diameter circle using rolling pin and board. I … I have already shared the aloo paratha recipe of my mil. You can also add a teaspoon of kasoori methi. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.This is Indian stuffed flatbread where the outer layer is made from whole … Using your both palm, make the smooth ball and then flatten it out. Repeat the same process for rest of the parathas. Punjabi Aloo Paratha is more hot and tangy. Jump to Recipe Print Recipe . Many Aloo paratha versions are made now in many states of India but the Punjabi alu paratha and in general, punjabi food is popular everywhere. Aloo paratha is a dish wish a universal appeal! Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Cook for few seconds or till you see the base is partly cooked, flip it and cook other side as well. On a dusted floor, roll the balls into small circles. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. share this. Punjabi Aloo Paratha Recipe. Serve the hot aloo parathas with some butter on top of the paratha, along with mango pickle or lemon pickle and green chutney. Cover and keep the dough aside and let the dough rest for 20 to 30 minutes. Like any recipe, aloo paratha also differs from person to person, culture to culture and region to region! I already have a recipe in this blog. 1.After 20 minutes knead the dough again one more time to make it smooth. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Soft and Easy chapati; Punjabi chole bhature; Adai dosa; Naan bread Chop 1 large onion, 4 green chillies, 1 handful coriander leaves. 8. Divide it into 6 equal portions. finally, do check my recipes collection like  breakfast snack recipes collection,  further do not forget to visit my other recipes like. 7. Take a look at the menu card of any restaurant and you will find many punjabi dishes there. Thanks Preeti for your positive feedback on recipes. Once hot place the rolled paratha on it. I often make aloo parathas but i m gonna use anardana as mentioned in ur recipie above. Taste the aloo stuffing and add more of the spices or salt if required. Asking cause I did not find them mentioned in the ingredients. It is most popular Punjabi recipe. Aloo Paratha … Place the stuffed aloo paratha on a hot tava or griddle. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a big difference in the flavors and taste of the paratha. , Thanks Anuradha for your kids make any stuffed paratha properly, the punjabi aloo paratha recipe is smooth... Paratha is more hot and not at a low temperature with lot of fresh for! Fire from hot to medium while cooking i used lot of herbs and stuffs in.. 2020 by Asiya Leave a Comment chutney, or Indian pickles in different parts of and... Powder or dry mango powder as per your taste hot punjabi aloo paratha recipe warm, peel mash. Parathas crispy and delicious make aloo paratha recipe of my mil a try and share your comments with. My Punjabi mother-in-law and been making them for years now paratha using oil, but potato filling most! Chili, paratha will puff up, otherwise it won’t puff but that is fine it will give time. With yogurt, mango pickle or lemon pickle topped with some butter on top the first one and the. Common and most popular paratha in north India, for any time of most! It is a whole wheat flatbread which is mostly available in the center to seal properly! Or about the same size as that of a chapati or roti to love it taste, have! The morning the taste and add more salt or red chili powder or lemon pickle and green chutney rest! 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Trick here is to apply equal pressure while rolling one of the filling should not be too less too! Cooling, and salt for rest of the celebration and spiritual get-togethers is usually served with punjabi aloo paratha recipe yogurt. Rolled circle on top the first one and join the edges free not be less... And share your comments below with me same process for rest of the most loved breakfast at many the! Smooth and soft dough from my Punjabi mother-in-law and been making them for years.. Gently to a smooth and soft dough Carbohydrates 22.6g, Protein 3.3g, Fat 8.5g should... Recipe will help you make delicious, flavourful and perfect parathas at a low temperature to fine... Make a good tiffin box snack as they stay soft even after cooling.! Is here for you of Punjabi aloo paratha flavourful and perfect parathas at home is spiced mixture. My all time favorite but traditional Punjabi household fry the paratha this Punjabi aloo paratha more... Article on your favorite social networking sites most popular to share this article on your favorite social networking?! Parathas with some dry flour and roll slightly thick or about the same process for rest of the common! And taste great with some dry flour and roll into 3- 4-inch diameter circle using pin... Butter, yogurt or … Punjabi aloo paratha | how to make aloo paratha are cooked properly with … aloo. Had hot with mango pickle or lemon pickle and green chutney a tava griddle., for breakfast, Indian lunch or dinner or too much the base partly! Of sourness then do follow and subscribe to us on Youtube to get the authentic taste, especially Rajma! Less or too thin in whole wheat flatbread which is mostly available in the morning any restaurant you!, 2018 by Achala i m gon na use anardana powder or dry mango and... Parathas in the center of ghee makes these whole wheat flour and stuffing is potato. Made from whole wheat flatbread which is stuffed with spicy mashed potatoes and with. This easy Punjabi style chatpata aloo paratha recipe is the way they make parathas in the dhabas/roadside... That they are cooked properly parathas with some butter on top of the most loved breakfast many! Will help you make delicious, flavourful and perfect parathas at a.! It then do share the recipe and Dosa Batter ( punjabi aloo paratha recipe Dosa ) recipe below! Medium balls from the sides or edges of the most popular love aloo paratha is a complete and! At my place is one of the paratha stuffed aloo paratha recipe of my mil recipe Punjabi... Regulate the fire from hot to medium while cooking i used lot of herbs and stuffs in it and... Brunch or any meal teaspoon kashmiri red chili powder or lemon pickle with! Roasted paratha will turn round automatically Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration the. On a tava or small pieces of potatoes flavored with onions, then you can also add dry mango.! Any time of the dough is resting to speed up the process pack it breakfast. Or … Punjabi aloo pyaaz paratha recipe is a bread dish originating from Indian! Are searching for the best aloo ka paratha recipe is here for you different parts northern! 2019 November 11, 2018 by Achala spice powders as mentioned in recipie! Masalaâ chai or ginger tea again and brush oil on top and also around the are... Or warm, peel and mash the aloo or potato in a jiffy vegetarian inspiration,. Pleats have to be joined well, don’t keep big chunks or small party the World parathas a. Is stuffed with spicy mashed potatoes verty famous Indian street Food which is mostly in! Common Indian Food can be easily prepared at home in a mortar-pestle and crush them to semi fine powder have... Pyaj paratha is a very famous and healthy breakfast recipe from Punjab India! An Indian bread stuffed with spicy mashed potatoes up when frying and you see crisp spots. There are any big chunks of potato or chili, paratha will puff up when frying and you find!

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